Restaurant

We serve hearty cuisine using the best of Skye’s renowned local produce. The island’s sparkling waters provide a daily haul of fresh fish and seafood while an unspoilt landscape is where local farmers grow vegetables and rear livestock. These quality products are the foundation from which we create our menus at the Broadford Hotel.

Our restaurant overlooks the gardens and Broadford Bay, providing a delightful setting after a busy day exploring the island or the perfect ending to a relaxing day spent around the village of Broadford.

dining with us...

From Friday 9th October we will be unable to serve any food or drinks later than 10:00pm for hotel residents and 6:00pm for non-residents. No alcohol will be available, but non-alcoholic drinks will be served as per these serving hours. These measures will be in place until 25th October 2020, as per the Scottish Government's curfews.

afternoon menu

We are pleased to advise that we will be offering an afternoon menu for non-residents, available from 2:00pm - 4:30pm. Please see our 'Afternoon Menu' below for details of our delicious treats. Daily specials will also be available.

Please be assured that we are working hard to keep you safe and will continue to do our best to make your visit as carefree as possible with our friendly Scottish hospitality!

Download a PDF version of this menu

Afternoon Menu

Available daily from 2:00pm - 4:30pm (residents or non-residents)
Daily specials will also be available!

STARTERS

Soup of the Day 5.25 GF
soup of the day, warm bread roll

Cullen Skink 7.25 GF
traditional smoked haddock chowder, warm bread roll

Ardennes pate with chorizo 5.25
salad, oatcakes

Tomato, goats cheese and red onion bruschetta 5.95 V

Spinach crepes 5.95
hot smoked salmon, cream cheese and chives, salad

MAINS

Steak pie 13.95 GF
chips, seasonal vegetables

Fish & Chips 13.95
battered west coast haddock, chips, salad, homemade tartare sauce

Chicken curry 12.50 / Vegetable curry 12.50
risotto rice, naan bread

Lightly spiced chicken with a shallot cream 13.50
parsley potatoes, seasonal vegetables

Sirloin steak 6oz 23.95 GF
light spiced potato wedges, tomato, grilled mushrooms, peppercorn sauce

Deep fried scampi 13.95
chips, salad, homemade tartare sauce

Cajun parmesan salmon 13.95
baby boiled potato, seasonal vegetables, lemon cream sauce

Mushroom ravioli 12.50 V
Spinach sauce, topped with parmesan cheese

DESSERT

Sticky toffee pudding 5.50
butterscotch sauce, ice cream

Vanilla cheesecake 5.50
berry coulis, cream

Selection of ice creams 5.50

Please inform a member of staff if you have any food allergies or intolerances. Most dishes can be altered to suit individual requirements.

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