We are reopening soon! We will be back on 17th May, find out more...

Restaurant on the Isle of Skye


Hearty Scottish Dinners

Dine with us at the home of Drambuie! Enjoy a dram or two and a hearty meal to warm the soul after a crisp day of exploring.

From the vegetables grown by our local farmers to the fresh fish and seafood caught in the seas of Skye, we only source the best local produce and wholesome comfort food for our guests. It is these quality products which we are so proud to say create the foundations to our tasty gastro dishes. From your pub favourites to your light bites, we've got something for everyone to enjoy.



your comfort is our priority

Here at The Broadford Hotel, we understand that exploring everything the Isle of Skye has to offer is often our guests' top priority during their stay. With this in mind, we want to make it our priority to ensure that in between the long days of sightseeing and jam-packed adventures, we can make the rest of the time you spend at the hotel as stress free and relaxed as possible.

We have plenty of safely spaced tables in our dining area, so even with social distancing measures in place, there is no need to prebook a table when dining here with us. Whether you're dining at breakfast, lunch or dinner, simply drop your bags in your room, join us downstairs when you're ready, and our friendly team will be sure to seat you comfortably in our dining area. 



dining with us...

Dinner: served from 5:00pm

Please be assured that we are working hard to keep you safe and will continue to do our best to make your visit as carefree as possible with our friendly Scottish hospitality!



checking in late?

If you expect to check in after 9pm, please ring ahead and let us know - we can arrange to leave a bite to eat in your room.

Spinnakers Bar

spinnakers bar 

More information

Dinner Menu

Available daily from 5:00pm
Daily specials will also be available!
 

STARTERS

Soup of the Day 5.25 GF
soup of the day, warm bread roll

Cullen Skink 7.25 GF
traditional smoked haddock chowder, warm bread roll

Ardennes pate with chorizo 5.25
salad, oatcakes

Tomato, goats cheese and red onion bruschetta 5.95 V

Spinach crepes 5.95
hot smoked salmon, cream cheese and chives, salad


MAINS

Steak pie 13.95 GF
chips, seasonal vegetables

Fish & Chips 13.95
battered west coast haddock, chips, salad, homemade tartare sauce

Chicken curry 12.50 / Vegetable curry 12.50
risotto rice, naan bread

Lightly spiced chicken with a shallot cream 13.50
parsley potatoes, seasonal vegetables

Sirloin steak 6oz 23.95 GF
light spiced potato wedges, tomato, grilled mushrooms, peppercorn sauce

Deep fried scampi 13.95
chips, salad, homemade tartare sauce

Cajun parmesan salmon 13.95
baby boiled potato, seasonal vegetables, lemon cream sauce

Mushroom ravioli 12.50 V
Spinach sauce, topped with parmesan cheese


DESSERT

Sticky toffee pudding 5.50
butterscotch sauce, ice cream

Vanilla cheesecake 5.50
berry coulis, cream

Selection of ice creams 5.50


Please inform a member of staff if you have any food allergies or intolerances. Most dishes can be altered to suit individual requirements.
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