Attention to detail in every bite...

At The Broadford, food is what we are all about. We take pride in our menus and aim to reflect the surroundings and the changing seasons in our food.

Please select a sample menu from the list below...

Spinnaker Lounge Sample Lunch Menu

BROADFORD HOTEL LUNCH MENU

STARTERS

Soup of the Day
served with fresh crusty bread £2.95

Chefs Cullen Skink
served with crusty bread £4.25

Smokey Roast Drambuie Salmon
served with crisp leaves and a sundried tomato dressing £4.95

Fresh Loch Eishort Mussels
in a classic moules marnière served with crusty bread £4.95

Letterfinlay Smoked Cheddar
with cherry tomatoes, olives and dressed leaves £4.95

Chicken Liver Parfait
served with Highland oatcakes and apple chutney £4.75

MAIN MEALS

Crispy Fillet of Haddock in Batter
served with French fries and seasonal salad £9.00

Scottish Roast of the Day
served with seasonal vegetables and gravy £9.00

Mushroom Ravioli in a White Wine and Spring Onion Sauce
topped with roasted pine nuts and served with a bowl of tossed salad £8.75

Lambs Liver
served with caramelised onion gravy, creamy mash and seasonal vegetables £9.50

Escalope of Skye Salmon
topped with a chilli sauce and served with a tossed salad and buttered baby potatoes £9.25

Broadford Hotel Seafood Platter
salmon, langoustines, smoked mussels, smoked mackerel and gravlax served with a toasted seasonal salad, lemon mayo dip and baby potatoes £14.95

Baked Roast Vegetable and Cheese Quiche
served with tossed salad and French fries £8.50

Grilled Loin of Pork
served with crispy apple fritters, gravy and seasonal vegetables £9.50

LIGHT BITES

Mozzarella Melts
with dressed leaves and salsa dip £4.25

King Prawn and Chilli Rolls with Salad
and a sweet chilli dip £4.25

Spicy Chicken Wings
with a sweet chilli dip £4.25

Why not try a combination of all three for £6.00?

DESSERTS

A Selection of Dairy Ice Creams
served with hot toffee sauce £4.25

A Selection of Scottish Cheeses
served with celery, grapes and oatcakes £5.75

Hot Sticky Figgy Pudding
with fudge sauce and vanilla ice cream £4.75

Chefs Dark Chocolate Terrine
served with fresh strawberries £4.95

Hot Banana Fritter
with a honey and yoghurt sauce £4.95

Drambuie Panacotta
on a compote of red berries with a blueberry coulis £4.95