Attention to detail in every bite...

At The Broadford, food is what we are all about. We take pride in our menus and aim to reflect the surroundings and the changing seasons in our food.

Please select a sample menu from the list below...

Spinnaker Lounge Sample Menu

SPINNAKER BISTRO MENU

STARTERS

Soup of the Day £3.95
served with a homemade roll

Smoked Haddock Chowder £6.75
with bacon and mussels

Lemon and Ginger Chicken Salad £5.75
tossed with local leaves

Baked Field Mushrooms (v) £5.25
filled with garlic, cream cheese and sun blushed tomatoes, and topped with breadcrumbs

Melon, Pineapple and Mint Cocktail (v) £5.25
served with a pomegranate sorbet

Strawberry, Mango and Brie Salad (v) £5.25
with a light balsamic dressing

Haggis in Oatmeal £5.50
with a Talisker, honey and grainy mustard sauce

Mains

Pan Fried Duck 13.50
served pink and set on a blackcurrant sauce

Broadford Surf ‘n’ Turf 16.95
6oz rump steak topped with garlic king prawns and served with salad and French fries

Breast of Chicken £11.95
stuffed with haggis, with a Drambuie cream sauce

Pan Fried Monkfish £13.95
with a squat lobster curried cream, and coconut and lemongrass rice

8oz Sirloin Steak £18.50
served with tomato, mushroom and French fries

Grilled Lemon Sole £11.95
with a lemon, caper and dill butter

Chargrilled Chicken Caesar Salad £10.50
breast of chicken, gem lettuce, anchovies, croutons, parmesan shavings and our own dressing

Beer Battered Haddock £10.50
served with French fries, salad and homemade tartare sauce

Chargrilled Mediterranean Vegetable Bruschetta (v) £9.25
topped with grilled goats’ cheese and served with a tossed salad

Vegetable Crêpe (v) £9.25
filled with mushrooms and courgette and topped with an Ullapool smoked cheddar and leek sauce

Vegetable Curry (v) £9.25
served with rice and poppadoms

Extras

Onion Rings £2.00
Whisky and Mushroom Sauce £2.00
Peppercorn Sauce £2.00
Portion of French Fries £2.00

Sweets

Homemade Sticky Toffee Banana Pudding £4.95
with butterscotch sauce and Isle of Skye ice cream

Drambuie and Dark Chocolate Panna Cotta £5.25
served with a bitter orange syrup and fresh berries

Homemade Cheesecake £4.95
with a fruit compote

Strawberry and Mint Ice Cream Sundae £4.95
a strawberry and mint compote with a traditional brown bread ice cream

A Trio of Isle of Skye Ice Creams £4.75

A Selection of Highland Cheeses £6.50
served with our own chutney and Highland oatcakes