At The Broadford, food is what we are all about. We take pride in our menus and aim to reflect the surroundings and the changing seasons in our food.
Please select a sample menu from the list below...
SAMPLE GABBRO BAR MENU
STARTERS
Starters
Soup of the Day
served with fresh crusty bread
£2.95
Tomato and Garlic Bruschetta (v)
£4.50
Homemade Chicken Liver Pâté
served with our own chutney and Highland oatcakes
£5.50
Loch Eishort Mussels
cooked in a chilli and garlic sauce
£5.95
Mallaig Smoked Haddock, Bacon and Mussel Chowder
£5.95
Potato Boats
with an Ullapool smoked cheddar and leek sauce (v)
£4.95
Sandwiches and Baked Potatoes
Served until 6pm
(served with a salad garnish)
Cheese and Spring Onion Mayonnaise (v)
Roast Beef and Grain Mustard
Chicken and Apple Mayonnaise
Cheddar Cheese and Pickle (v)
Prawns bound with lightly curried Mayonnaise
Sandwiches £4.25
Baked Potatoes £5.75
French Fries £2.00
Spicy Cheesy Chips £2.50
Mains
Beer Battered Local Haddock
served with French fries
£8.95
Steak Pie
served with fresh vegetables and potatoes or French fries
£8.50
Cheeseburger
with our own chutney and French fries
£7.75
Cottage Pie
served with fresh vegetables
£8.50
Mallaig Smoked Haddock, Bacon and Mussel Chowder
£8.95
Chicken Curry
served with rice
£9.25
Vegetable Curry
served with rice (v)
£7.75
Gammon Salad
served with boiled potatoes (v)
£7.25
Macaroni Cheese
served with French fries (v)
£6.95
Chargrilled Veg Bruschetta
served with a dressed salad (v)
£7.25
Desserts
Homemade Sticky Toffee Pudding
with butterscotch sauce and ice cream
£4.95
Homemade Cheesecake
(flavours change frequently)
served with fruit coulis
£4.50
Toffee Apple Crêpes
£4.75
A Trio of Skye Ice Creams
£4.15
Fresh Fruit Salad
£3.95